Features

Autumn dinner at the National Gallery

For this Autumn dinner held in the Barry Rooms at the National Gallery, Rocket Food created a setting to work in harmony with the richness of the surrounding decor and classical artwork. 

A dramatic long table seated 30 guests. Anthracite chairs and table linen provided the framework, reflecting the black marble columns supporting the grand ceiling.

The ornate frames of the paintings and architectural features were referenced with Baroque Platinum glassware and Kings cutlery. The Autumn theme was carried in warm floral decorations, chosen to complement the richly coloured walls.

A range of seasonal wines and food were chosen to reflect both the season and the sumptuousness of the paintings.


+ - + - + - + - +

Menu

To start
Seared hand dived scallops with cauliflower puree, pomegranate, capers and golden raisins

To follow
Roasted loin of Balmoral venison with choucroûte, parsnip and watercress

To finish
Caramelised white chocolate parfait, green apple, Brockman's gin and blackberry

+ - + - + - + - +


The creators of this event

Event design and catering:   Rocket Food

Cordless Lighting:   Ipower

Production:   Event Concept

Flowers:   Veevers Carter

Photographer:   Miranda Parry



Event design and catering:

Rocket Food



Jones Hire equipment used at this event:

Chairs:  Camelot Anthracite

Seat Pads:  Parma Grey Linen

Glassware:  Platinum Baroque

Cutlery:  Kings

Table Linen:  Volga Elephant Pure Linen

Napkins:  Hemstitched White



Cordless lighting enabled an artfully illuminated table in the centre of the room